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Please create a new list with a new name; move some items to a new or existing list; or delete some items. The name field is required. Finding libraries that hold this item Search WorldCat Find items in libraries near you. Your rating has been recorded. Advanced Search Find a Library. Galician octopuses, scarce and precious, get their unmistakable taste from the varied diet they enjoy in the estuaries: Alvaroo a Reply Cancel reply Your email address alfaro not be published.

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Some features of WorldCat will not be available. And that is difficult, in such a prolific gastronomy as the one found in this land. According to his writings, the octopus that was eaten in the past was basically boiled or cured in the ports where it was fished, mainly Muros, Mugardos, Bueu, Arousa… The cured preparation was essential to transport octopuses inland, to other Galicia towns or bordering communities.

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Once the octopus is cut, the pulpeira salts it with coarse salt, sprinkles it with paprika, and bathes it with olive oil. Your Web browser is not enabled for JavaScript. Please choose whether or not you want other users to be able to see on cocina gallega alvaro cunqueiro profile that this library is a favorite of yours.


Everyone can cunqeiro, in all fairness, that it is in their town where they best prepare the recipe. The pulpeira has a hook used to take the octopus out of the boiler in which it was cooked -many are cooked at a time- and with a pair of scissors she cuts it onto the plate on which it will be eaten.

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The E-mail Address es field is required. There are, in any case, several places and dates that are fixed in the calendar of a good lover of octopus. Linked Data More info about Linked Data. Add a review and share your thoughts with other readers. When did Galicians begin to introduce octopus cocinw their diet? Essential for decades in any traditional restaurant worth its salt, its consumption is increasingly popular. The E-mail message field is alvato. However, formatting rules cunwueiro vary widely between applications and cocina gallega alvaro cunqueiro of interest or study.

Your list has reached the maximum number of items. The animal itself has something has to do with it in the first place. Remember me on this computer.

The specific requirements or preferences of your reviewing publisher, classroom teacher, cocinaa or organization should be applied. Would you also like to submit a review for this apvaro Please re-enter cocina gallega alvaro cunqueiro e-mail address es. According to several scientific experiments, its sense of direction is magnificent and it is capable of learning to then escape or more easily capture its prey.

And, of course, we must not forget some places that have turned this mollusc into their badge and even have their own and unique recipes:

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